If you’re a coffee fanatic like me, YOU NEED THESE IN YOUR LIFE. They would be great for a preworkout snack or to save you from that afternoon crash!
And what’s great is that they’re suitable for everyone. I used the new Joe’s Dark Coffee Squares from Trader Joe’s and they are gluten-free. You can also make these dairy-free and vegan if you sub another chocolate (I would add another tablespoon of coffee then to get that coffee flavor).
These are SO EASY. You only need a food processor or high-speed blender.
Enough rambling, lets get into it!
1/4c Sunflower Seeds
1T Ground Coffee
1T Coconut oil
3 Joe’s Dark Coffee Squares, chopped
- Soak dates in hot water for about 5 minutes to soften.
- Blend almonds and sunflower seeds for a few minutes.
- Add all other ingredients excluding the chocolate with 2T water or 2T of a dairy-free milk and blend until well-formed. Add more water or milk a tablespoon at a time if the mixture is too dry.
- Stir in the chocolate.
- Form into balls and place in the fridge/freezer. Enjoy!